![]() Gaffney, a professor of chemistry at the University of Arkansas at Little Rock, if we were to package snow and put it on grocery store shelves, what would we have to put on the ingredient list? ![]() And this time of year it’s both free and plentiful to many.īut is snow a magical, local and seasonal specialty, or is it an adventure in extreme eating? As with many wild foods, it can be a bit of both. Snow is one of the first “wild” foods small humans learn to forage. My grandmother mixed raw eggs, cream and sugar and poured it over top. Each time the winter sky let loose, I caught a bowl of fresh flakes. ![]() Growing up in Missouri, I consumed as much snow ice cream as possible from November to March. Others are celebrating it as an excuse to spend the day swooshing down a hill.Īs for me, I like to think of snow as food. ![]() as a nuisance coating sidewalks and roads. Many people will see the snow that’s currently blanketing much of the Eastern seaboard of the U.S. ![]()
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